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Our Quality Standards

  • We are proud to be FSSC 22000 certified. This Food Safety Certification requires to maintain a rigorous system to manage food safety risks and provide safe products for consumption.
  • The FSSC 22000 System is an ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative (GFSI). Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers.
  • This allows our customers to have confidence in our food safety program and know that we have a rigorous food safety system in place keeping in mind the health and safety of our customers.
  • We are also Zed certified. Zed stands for Zero Defect Zero Effect which implies that the quality of goods is extremely high ensuring no defects or returns.

Cashew Grade Charts

Size Charts

Nomenclature: The letter ‘W’ signifies White wholes and the number associated with it, i.e 180, 240, 320 or 400 signifies the count of nuts in 1 pound (lb) of cashew. W180 – Jumbo Sized Cashews W240 – Large Cashews W320 – Regular Cashews W400 – Economy sized Cashews

Scorched Cashews

Nomenclature: The letters ‘SW’ indicate Scorched Wholes. Colour is slightly yellow with a shrivelled/rough texture

Splits Charts

Nomenclature: Splits refer to the number of pieces that stem from a whole cashew.
JH – Cashew splits (2 Pieces)
K – Cashew pieces (4 Pieces)
LWP – Cashew pieces (6 Pieces)
SWP – Cashew pieces (8 Pieces)
BB – Baby Bits (16 Pieces)